Wednesday, January 23, 2008

Herbed Parmesan Bread Dipping Oil

(This dip is really easy to make and I use Extra Virgin Olive Oil)


1/2 teaspoon Italian Herb Seasoning or 1/4 tsp each dried oregano and basil

1/4 cup Extra Virgin Olive Oil

2 teaspoons grated Parmesan cheese

freshly ground black pepper

Crusty baguettes or bread


Combine seasoning and oil on a 6-inch plate. Top with Parmesan cheese. Dip bread into oil. Eat. Then say, "yum."

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