Wednesday, January 23, 2008
Herbed Parmesan Bread Dipping Oil
(This dip is really easy to make and I use Extra Virgin Olive Oil)
Ingredients:
1/2 teaspoon Italian Herb Seasoning or 1/4 tsp each dried oregano and basil
1/4 cup Extra Virgin Olive Oil
2 teaspoons grated Parmesan cheese
freshly ground black pepper
Crusty baguettes or bread
Directions:
Combine seasoning and oil on a 6-inch plate. Top with Parmesan cheese. Dip bread into oil. Eat. Then say, "yum."
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