Wednesday, July 9, 2008

Coffee Rub

The dark and toasty undertones from the coffee in this dry rub pair well with dark meats. Any freshly ground coffee beans will work; choose dark roast for the biggest coffee flavor or a lighter roast if you’re looking for something a little more subtle. Use on: Chicken thighs, duck, beef, lamb

Makes about 1 cup

TOTAL TIME: 5 minutes


1/2 cup finely ground coffee
1/4 cup coarsely ground pepper
3 tablespoons kosher salt

Mix coffee, pepper and salt together in a small bowl. Measure out 2 tablespoons of the rub. Using your hands, rub it evenly onto 1 1/2 pounds (6 servings) of your chosen meat just before grilling.

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