Sage and Pork are in a torrid love affair. When I cook pork, I mainly use rubbing sage as the meat rub. It adds a flavor that can't go wrong.
And another lover of sage is cornbread. Add a touch of sage to the mix... and a teaspoon of sugar for a more sweeter tasting cornbread.
1 comment:
Hmmm, never heard of using sage in cornbread before... see, I'm learning, I'm learning, hehe.
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